Start using water infused with organic rose petals, tulsi, sandalwood paste, or other cruelty-free items in religious rituals instead of milk at home.
Encourage your local mandir to adopt these eco-friendly offerings and abandon the use of milk from industrial dairy farms and sign the commitment letter.
Share information on the environmental and ethical impact of factory farming with friends, family, and your spiritual community.
Reach out to spiritual leaders you follow on social media and request their support in spreading awareness and making changes in worship practices.
If you continue using milk, opt for small-scale, cruelty-free farms that treat animals humanely and sustainably.
Beyond rituals, consider reducing your personal dairy consumption to lessen the environmental and ethical impact.
We are calling on Hindu faith leaders to take a stand. By leading the way in replacing harmful milk offerings with cruelty-free alternatives, we can honor our faith and protect our planet. We ask that instead of milk, offerings such as water infused with organic rose petals, tulsi, or sandalwood chandan paste be used in our mandirs. These alternatives are pure, sustainable, and reflect the true spirit of devotion and non-violence.
You can help by pledging to stop the use of industrial dairy milk in our temples. We ask Hindu faith leaders, priests, acharyas, mandir presidents and care persons to commit to this change and educate their communities on the real impact of mega-dairy. Let’s end the suffering of our Mother Cow and protect the future of our planet.
Sign the pledge now and make your commitment to No More Milk in Our Mandirs. Together, we can replace cruelty with compassion and create rituals that truly honor life.
Learn more about animal cruelty and the environmental impact of the dairy industry, and be empowered to help raise awareness in your local community, temples, and more!
Abhishekam is an act of devotion and purification where we pour milk over a Shiva lingam to honor Lord Shiva. Traditionally cows were treated as beloved members of the Indian family, and they freely gave the gift of milk in return. Milk given in this way is a clear symbol of purity, nourishment, and devotion. However, with the rise of mega dairy in the West, cows live short, stressful, painful, and confined lives and the milk they produce represents the violence they experience.
According to the Humane Society’s Report, The Welfare of Cows in the Dairy Industry, cows are social, complex animals that can anticipate the future and experience pain, fear and anxiety, which makes the abuses of factory farms all the more cruel. Roughly nine million cows used for dairy in the United States are confined either indoors in tiny 2 by 1 meter stalls, and never see a blade of grass in their shortened lives (ibid). While cows can live 20 years, most dairy cows are considered “spent” after a mere 5 and are turned into ground beef (ibid). The use of IVF and artificial insemination has greatly increased and often causes pain and stress in the cows (ibid). The stress of physical restraint, impregnation, and social isolation has been measured in these poor creatures by an increase in plasma cortisol (ibid). And calves used for veal are taken from their mothers shortly after birth before being forced to spend their short lives in tiny crates. Under such extreme conditions, milk is no longer a symbol of purity or nourishment, but of violence and blood.
Further more, by purchasing large quantities of milk, not only are we propping up an industry that causes Himsa, we are also contributing to environmental practices that have dire consequences for the future. By 2050 we’ll need to feed two billion more people. The vast majority of our land isn’t producing food directly – it’s growing crops to feed cows that will eventually become hamburgers. In the United States, 27 percent of crop calories are consumed directly — wheat, say, or fruits and vegetables. More than 67 percent of crops — particularly all the soy grown in the Midwest — goes to animal feed. Most experts agree, crop production will need to double if we are to feed the growing population.
Our Hindu faith leaders must not only commit to replacing milk, which has become a symbol of harm and violence and is contributing to environmental destruction, with pure and nourishing offerings in rituals over which they preside, but also take on the responsibility of educating the larger Hindu community about the true impact of using milk sourced from mega dairies. The milk used today is far removed from the sacred, nurturing symbol it once was. Instead, it is tainted by the suffering of cows subjected to exploitation, cruelty, and early death, along with the significant environmental degradation caused by the dairy industry.
Leaders have a unique opportunity to re-align our spiritual practices with the principle of ahimsa (non-violence) by encouraging devotees to adopt cruelty-free alternatives that honor both the divine and all of creation. A consortium of saints and spiritual leaders has come together to suggest beautiful, symbolic offerings in place of milk: water infused with organic rose petals, tulsi, or sandalwood paste. These offerings maintain the essence of purity and devotion, while embodying compassion and respect for all living beings. In doing so, we can restore sacredness to our rituals, free from the suffering that current practices perpetuate, and ensure that our worship is in harmony with the earth and its creatures.
The animal agriculture industry also produces an outsized portion of global warming emissions. According to new research out of Stanford and UC Berkeley, if we were to end meat and dairy production and transition to plant-based food system would “pause” the growth of greenhouse gas emissions for 30 years!
Feeding 9 Billion | National Geographic
How much of the world’s cropland is actually used to grow food? | Vox
Should I give up dairy because of climate change? | Grist
Food and Climate Change: Healthy diets for a healthier planet | United Nations
More than 800m Amazon trees felled in six years to meet beef demand The Guardian